This recipe from Sarah Kieffer has tips on getting the ideal crust-to-filling ratio and how to ensure your rhubarb desserts ...

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other sweet fruits to balance its sharpness. Whether baked into crisps or ...

While they need at least four hours in the refrigerator, the small desserts take just 12 minutes to prepare. Article continues below ADVERTISEMENT Rhubarb and lemon pots 750g rhubarb, sliced into 4cm ...

Raspberry and Rhubarb Drizzle Cake with Custard This gluten-free cake uses polenta and ground nuts instead of flour which makes it very moist, especially with all the yummy fruit and… Likes: 4 ...

Summer dessert recipes: strawberry and rhubarb galettes, lemon posset, and chocolate trifle with ladyfingers, berries and chocolate cream. Desserts are often overlooked during the warm summer months.

Rhubarb. It’s one of the plants that is sure to illicit a reaction when those around you hear you say it.Molly Hill, the pastry and baking instructor at CTE academy shares a recipe with us th… ...

Rhubarb is a core spring fruit and very rewarding for gardeners to grow at home. But its prime season is coming to an end in ...

Roasting rhubarb can concentrate its flavor, improve the structure, and hold onto more pink color. Here's how I do it.