When pasta cools down after cooking, some of its starch changes into something called resistant starch. Resistant starch ...

What you eat affects blood sugar, yes - but how you eat it might matter more. An expert breaks down how refrigerating some ...

Ilove a good pasta salad. The combination of pasta, vegetables, protein, cheese, and a dressing can make a great meal for the ...

If you've been watching your blood sugar or have been diagnosed with diabetes, your doctor has undoubtedly told you to rein in the amount of carbohydrates you eat. But choosing the right kind of carbs ...

1 Introduction. Potato starch is a good texture stabilizer and regulator in food; however, limitations like low shear stress resistance, thermal resistance, thermal decomposition, and high ...

The starch molecules (amylose and amylopectin) play a dominant role in the center of the tetrahedral cavities occupied by water molecules, ... Inhibition effect of three common proanthocyanidins from ...

While most plant foods have both forms of starch, examples of foods subject to high retrogradation include corn, legumes, chickpeas, barley, brown rice, basmati rice, wheat, pearl millet, sorghum ...

New Overseers and HAA directors to begin terms in May and July. Five alumni have been elected as new members of Harvard University’s Board of Overseers and six as directors of the Harvard Alumni ...

Temperature plays a crucial role in the rate of starch retrogradation.Research shows that the process accelerates at temperatures just above freezing, typically between 32°F and 50°F (0°C and ...

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