One significant area of research is the enzymatic modification of starch, which aims to overcome limitations such as retrogradation and low water-holding capacity. Enzymes can change the molecular ...

Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber ...

Pasta salad is a buffet classic but is often seen as a bland or boring dish. Take your pasta salad up a notch with this ...

Bread is an inseparable companion throughout human history. Its consumption dates back to ancient times and has crossed ...

Resistant starch can also be produced in starchy foods ... This process is called called retrogradation. The longer you cool the starchy food, the more retrogradation occurs, Surampudi says.

Tomatoes: Tomatoes are a rich source of vitamin C, potassium and antioxidants like lycopene. However, cold temperatures break ...

Institute of Chemistry, Food Chemistry, Martin Luther University Halle-Wittenberg, Kurt-Mothes-Str. 2, 06120 Halle (Saale), Germany ...