1 Introduction. Potato starch is a good texture stabilizer and regulator in food; however, limitations like low shear stress resistance, thermal resistance, thermal decomposition, and high ...

When pasta cools down after cooking, some of its starch changes into something called resistant starch. Resistant starch ...

The effects of starch type (normal corn, potato, and pea starches), amylose content, and gelation time on the structural, morphological, and physicochemical properties of starch nanohydrogels were ...

The light transmittance (%) of pastes of NPS and APS was higher than that obtained for corn starches after similar storage period, which evidenced lower levels of retrogradation in pinhão starches if ...

Refrigeration causes “retrogradation, or a rearrangement of the starch molecules [in these foods] that results in a resistant starch,” Bridgette de Juan, RDN, lead registered dietitian at ...

Ilove a good pasta salad. The combination of pasta, vegetables, protein, cheese, and a dressing can make a great meal for the ...

Recognizing the role of ingredients in foam-type cakes helps optimize volume, crumb structure and shelf stability.

If you've been watching your blood sugar or have been diagnosed with diabetes, your doctor has undoubtedly told you to rein in the amount of carbohydrates you eat. But choosing the right kind of carbs ...

High-resistant starch (RS)/low-glutelin sbeIIb/Lgc1 lines were generated by CRISPR-Cas9-induced site-specific mutations in SBEIIb in an elite low-glutelin japonica rice cultivar ().According to this ...

The in vivo slow digestion property of octenyl succinic anhydride modified waxy corn starch (OSA-starch) in the presence of tea polyphenols (TPLs) was studied. Using a mouse model, the experimental ...