Reheating leftover rice isn't as complicated as you might think. As long as you abide by this foolproof method, tastier ...

The effects of starch type (normal corn, potato, and pea starches), amylose content, and gelation time on the structural, morphological, and physicochemical properties of starch nanohydrogels were ...

When pasta cools down after cooking, some of its starch changes into something called resistant starch. Resistant starch ...

Ilove a good pasta salad. The combination of pasta, vegetables, protein, cheese, and a dressing can make a great meal for the ...

You may have heard of the glycemic index (GI), a tool that measures how certain foods impact blood sugar levels. But it can ...

But we now also know that because of this slow digestion, cold pasta also acts as food for the gut microbiome. Scientist Dr Emily Leeming explains: “Starch is how plants store energy, and makes ...

Recognizing the role of ingredients in foam-type cakes helps optimize volume, crumb structure and shelf stability.

High-resistant starch (RS)/low-glutelin sbeIIb/Lgc1 lines were generated by CRISPR-Cas9-induced site-specific mutations in SBEIIb in an elite low-glutelin japonica rice cultivar ().According to this ...

Biocatalyst Market Analysis The global biocatalyst market is projected to reach $2.1 billion by 2032, growing at a CAGR of 6.7% from 2023 t ...

With the help of supercomputing, Chinese scientists have streamlined the natural starch making process from about 60 into 11 steps, with the final product being starch. Cai said the lab-made starch is ...