Anand AAP, Vennison SJ, Sankar SG, Probhu DIG, Vasan PT, Raghuraman T, et al. Isolation and characterization of bacteria from the gut of Bombyx mori that degrade cellulose, xylan, pectin and starch ...

The effects of starch type (normal corn, potato, and pea starches), amylose content, and gelation time on the structural, morphological, and physicochemical properties of starch nanohydrogels were ...

When pasta cools down after cooking, some of its starch changes into something called resistant starch. Resistant starch ...

What you eat affects blood sugar, yes - but how you eat it might matter more. An expert breaks down how refrigerating some ...

Ilove a good pasta salad. The combination of pasta, vegetables, protein, cheese, and a dressing can make a great meal for the ...

Recognizing the role of ingredients in foam-type cakes helps optimize volume, crumb structure and shelf stability.

Processing of thermoplastic starch. To prepare TPS samples, starch (NM and C), pectin, glycerol (30%wt) and AC were premixed to obtain a homogeneous material (see Table 1 for compositions). The ...