The Japanese seafood giant will open its first-ever restaurant in central Tokyo in 2026 as part of a wider effort to redesign ...

AS cost-sensitive consumers are steering clear of rice after a price surge to record highs, restaurant chains and food ...

Tadao Koike, 53, runs a rice store in Tokyo’s Harajuku district and is a five-star rice meister. A rice meister has extensive ...

Japan and South Korea are marking the 60th anniversary of the normalization of their diplomatic relations on Sunday, as both ...

Lima-based Maido, helmed by Chef Mitsuharu 'Micha' Tsumura, claims the top spot in the World’s 50 Best Restaurants 2025, ...

Mark Raimondi was waiting for his breakfast in a restaurant in Tokyo. As he waited, the local man serving the food spotted ...

The golden triangle may lure first-timers, but there's refuge in the Alps' mountain towns – with a Little Kyoto and hot ...

Tucked away on a bustling stretch of Ventura Boulevard in Sherman Oaks sits The Joint, a place that’s mastered the art of culinary cognitive dissonance by brilliantly pairing premium seafood with ...

Plate up They have a neat trick in Japan, a skill few other countries possess: they can take someone else’s food, the cuisine ...

In traditional mikan strongholds like Shizuoka, farmers are growing increasingly concerned about future production and seeing ...

It was at a smoking area at Enderun Colleges that Chefs RJ Ramos and Alphonse Sotero first crossed paths. They were still ...