This winter has been a busy season for Chef Jeremy Ford, the force behind the Michelin-starred restaurant Stubborn Seed in ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been ...

Top Chef's Jeremy Ford brings farm-to-table fine dining to Duck Key with Salt + Ash, blending fresh flavors and island charm.

Palm Beach County has approved a loan for a new commercial kitchen facility aimed at supporting local food businesses.

Georgia is home to three restaurants Southern Living readers say they’re eager to try. Mrs. Wilkes Dining Room in Savannah ...

A multi-million dollar investment is bringing luxury dining to Jacksonville's sports district. Learn about the ambitious ...

A Michelin-starred steakhouse comes to Vegas, the revival of an over-the-top burger restaurant, and more openings to look ...

Swim in a luxurious glass-bottom rooftop pool at this well-reviewed Miami Beach hotel that offers world-class amenities and a ...

At the height of the pandemic, Momofuku CEO Marguerite Zabar Mariscal pivoted to pantry staples. And maybe saved the company.

From Dante Datta and Suresh Sundas — the folks who brought you Daru and Eater 38 — comes Tapori (“vagabond” in Hindi), a Nepalese and Indian restaurant ...

Michael’s Genuine has been a cornerstone of Miami’s Design District for nearly two decades, redefining the city’s dining ...

Over the weekend of March 8, thousands flocked to Miami Gardens’ 18th Annual Jazz in the Gardens Music Festival.