Food safety scientists have been warning of possible dangers when you dig into a formerly hot, now just lukewarm meal.

Consumers quickly came to rely on apps like DoorDash and Uber Eats to conveniently deliver food to their homes and workplaces ...

The micro-interactions you have with waiters, takeout delivery people and grocery store cashiers have more meaning than you ...

Uber Eats wants a more level playing field for first-party delivery contracts, and accuses DoorDash of intimidating partner ...

Georgia Restaurant Association chief surveys the food services landscape five years after COVID-19 shut down society.

Approximately three in four Americans use food delivery services at least once a year. Fifty-six percent report doing so ...

The lawsuit accuses DoorDash of strong-arm tactics that inflate costs for restaurants. DoorDash said Uber’s allegations have no merit.

Gig workers for services like DoorDash and Uber Eats relied on tips for a majority of their earnings last year, a report from Gridwise found.

Owner Casey Jenkins will focus on delivery from a ghost kitchen. Jenkins will save $8,000 to $9,000 monthly on overhead costs. A Mt. Vernon soul food restaurant will close its brick-and-mortar ...

Restaurants can also partner with nutritionists to create ... Another growing trend mirroring their human counterparts: pet ...

The ongoing dispute between the National Restaurant Association of India (NRAI) and food delivery platforms Swiggy and Zomato ...