2025年6月27日至29日，北京高端料理餐厅“MULU胡同”的主理人兼餐饮集团行政总厨 Addison Liew 将限时客座成都华尔道夫酒店 Brasserie 99 全日餐厅，呈献其独创的“南洋法式料理”。餐厅将自6月27日起焕新半自助菜单，加入由 Addison ...

Qingtian's rise to a hotspot for Western cuisine started with the county's long history of emigration. The county is the hometown of about 381,000 overseas Chinese people living across over 140 ...

Shanghai on Wednesday launched "Easy Go," an all-in-one platform to streamline digital services for international visitors, ...

刘芮兴先生在国际酒店管理领域拥有逾30年的丰富经验，曾在凯悦、洲际及卓美亚等知名酒店集团担任高层管理职位。在加入苏州千琇悦酒店之前，刘芮兴先生曾任职上海虹桥雅辰悦居酒店总经理。

SHANGHAI, July 2 (Xinhua) -- Shanghai on Wednesday launched "Easy Go," an all-in-one platform to streamline digital services for international visitors, leveraging China's expanded visa facilitation ...

艾媒咨询分析师认为，未来火锅行业将在产品创新维度持续拓展，从食材、锅底到跨品类融合不断突破边界；随着健康饮食理念深入人心，清淡、养生锅底的市场份额将进一步扩大；供应链领域，企业与品牌的合作将从单纯供应向深度共创转变，加速新品研发与市场响应，有效缩短跨品类产品演变周期。企业需精准把握消费者需求变化，通过产品创新、供应链优化、提升性价比等方式构建竞争优势，同时也要积极应对价格战、同质化竞争以及食品安全 ...

FREE NOFISH Beer Festival. Guangzhou’s hottest summer party is back—NOFISH Beer Fest 2.0! From June 20-22 at Yuzhu (鱼珠), dive into three days of craft beer, rock, games, a ...