When pasta cools down after cooking, some of its starch changes into something called resistant starch. Resistant starch ...

Starch Starch or amylum is a complex carbohydrate that exits in many foods including grains, vegetables and fruits .

Grilling or roasting concentrates the flavor while boosting levels of vitamins A, C and E. The cooking process also helps ...

Molecular weight distributions of starch branches affect functional properties, which can be controlled by engineering starch branching enzymes (SBEs). Molecular dynamics and docking approaches are ...

The cationic starch (FH5804) was substitution degree of 0,036% and an ash content of 0,62%, whereas innatura starch containing 28% amylose and 11% moisture. Reagent grade CA, glycerol, high methoxyl ...

1 Introduction. Cassava is one of the major crops in the world and the traditional product of economic importance produced in the agroindustry of cassava (Manihot esculenta) is cassava starch ( Aquino ...