Six light color treatments were established with a photoperiod of 12L:12D (light period: 07:30-19:30) and total light intensity of 150 lx: 12 h white light + 12 h dark (12 W, full spectrum); 12 h blue ...
In new research published in the Journal of the Science of Food and Agriculture, investigators have discovered how red and blue LED light can stimulate color change in mandarin fruit.
Citrus fruit rind color has long been used as an indicator of ripeness, but for some fruits such as mandarin fruit in the Chongqing region of China ...