A sharp rise in colorectal cancer among adults younger than 50 has renewed focus on diet, food safety and other lifestyle ...

A cardiologist has warned against a number of foods which could be damaging to your cholesterol levels - with one popular ...

A new study suggests that regularly eating large amounts of chicken could increase the risk of dying from gastrointestinal ...

While social media might have you convinced that chewing on uncooked steak is the ultimate shortcut to six-pack abs, your gut ...

If you want to eat meat without damaging the planet, scientists say you should stick to about 255 grams of poultry or pork ...

FOR years, the conventional wisdom has been to swap out red meat for white meats like chicken and poultry to help reduce health risks like increased cholesterol, cancer, and inflammation—not to ...

Although chicken has long been considered a healthy alternative to red meat, new research is looking into the correlation ...

When it comes to cancer prevention, there’s no one magic nutrient or habit. Instead, your overall lifestyle will have the ...

According to the study, the less poultry consumed the better. While the Dietary Guidelines for Americans recommends that ...

A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

A new analysis from Italian cohort studies found that consuming over 300 g of poultry per week is linked to significantly ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...