The chemical compounds that give this rice its beautiful aroma are quick to break down, so that jasmine rice loses some of its flavour as it ages. Use it quickly and buy fresh rice often.

So, the most common jasmine rice you might be familiar with is a form of white rice, but it’s also available in brown, red, ...

Since jasmine rice is a specific variety ... It's frequently used in Thai cuisine, so just about any dish — whether it's a red curry, satay, or Thai basil beef — makes the perfect accompaniment.