Every Indian thali has a traditional chutney that embodies the region’s rich culinary heritage because chutneys are such an essential component of Indian cuisine. Here are a few traditional ones worth ...

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce ... Place the roasted peanuts, dried red chilli flakes, Chinese five-spice powder ...

This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...