Red bean paste buns, or "Dou Sha Bao" in Chinese, are steamed buns filled with sweet red bean paste. They are a popular sweet treat in Chinese cuisine and one of my childhood snacks.

When CNA Insider did a callout on Instagram asking viewers what their favourite buns were, we received more than 130 responses that ranged from the traditional kaya and red bean buns to the more ...

The CNA Insider Instagram community shared with us their favourite buns - coffee, cheese, hotdog, red bean and buns with floss. Talking Point sent 5 samples of each bun from different bakeries to ...

7 that it will launch special Chinese style steamed buns for a limited number starting from Nov. 11 to celebrate the company’s 60th anniversary of selling meat and red bean buns. Sets of four ...

I’m a fan of all things liu sha bao related, so I admit I was slightly biased towards this bun. The “Sands” in the name was fitting, as the filling was grainy and resembled golden sand. The salty ...

Adzuki beans, sometimes called red beans, originated in East Asia and are usually filled in hot buns, pastries or sometimes put on top of shaved ice. Yelp ranked the best spots to get a red bean ...

Visually, the custard resembles the same as that of the Custard Bun. I am unsure why I was hoping that it would taste different but unfortunately, the same clumpy consistency caught me off guard yet ...

Geundae bakery St. Geundae is most famous for their signature red bean bun offerings, which they say are filled with “handmade sweet bean paste”. Some unique bakes to look out for include a ...

When it comes to Japanese bread, there’s something that strikes a distinct chord – it’s sweeter, softer, and leaves us craving more. It could be the attention to detail with intricately ...