This prawn and mushroom jambalaya is a hearty one-pan dish packed with smoky chorizo, juicy prawns, tender mushrooms, and ...

When head chef Dev Mehta greeted us as we walked into Urban Tandoor, it seemed he just happened to be at the front of the ...

When it comes to cooking, some simple things are very difficult. One of the best examples is sushi, which in its classic form ...

Start by preheating your oven to 180C on the fan setting. Cover your chicken with a blend of olive oil, garlic peri-peri ...

150g basmati rice Half an onion, finely chopped One garlic clove, minced One teaspoon of smoked paprika One red pepper, diced 100g tenderstem or chopped broccoli 400ml chicken stock To finish: One ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Boil the basmati rice with 1½ cups water in a heavy-bottomed saucepan or a kadhai over low heat till just done and the water ...

That tiny number? It’s why your grocery total feels bigger every week. India relies on imported edible oils. When the Red Sea gets risky, cooking oil prices shoot up—20% last time—dragging up the cost ...

Curry leaves are a staple in most kitchens, owing to their unique aroma and flavor. These leaves not only flavor our food but ...

It's always stocked with meals that can be prepared in minutes with minimal equipment and mess. When it comes to looking for ...

The Israel-Iran conflict is rattling the world—and for the right reasons. The visual of the Iranian TV station being hit when ...

Lots of exciting events are being lined up including a Harry Potter-themed quiz and, of course, there's plenty to enjoy on the menu ...