This was a staple at our cottage near the end of summer and into the fall season - It helped my Mom use up the last of the ...

Baked — not boiled — potatoes are the key to this fluffy potato gnocchi recipe from recipe tester and developer Liz Mervosh. 2019 F&W Best New Chef Misti Norris' pillowy ricotta gnocchi crisps ...

Recipes like potato gnocchi with brisket ragu and ricotta dumplings in a lemony butter sauce will no doubt impress! Whether you’re a seasoned gnocchi fan or new to the dish, there’s no ...

Pan-seared mushrooms, pillowy gnocchi, and wilted spinach all come together in a garlicky cream sauce spiced with Italian herbs and a hint of smoked paprika. It’s savory, creamy, and ready in under 30 ...

If you haven’t yet made Hetty Lui McKinnon’s crispy gnocchi with tomato and red onion, the first weekend of Actual Summer is ...

This gnocchi dinner seems to lie at the elusive intersection of everything my family needs in a recipe: filling, quick, veggie-packed and a true crowd-pleaser. It also manages to get my kids to ...

Check out her recipes, below. Makes 4 servings, approximately 3 cups of sauce For the gnocchi: In a large wide pot, add the potatoes and enough water to cover them (you'll also cook the gnocchi in ...

The struggle is real. It’s January, the fun of the holiday season is over, and the weather is gray or cold or both. Everything feels a bit blah. On the one hand, I’d like to embark on a long cooking ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers. By Melissa Clark Melissa Clark’s sheet-pan gnocchi with ...