Leading up to Mardi Gras season when Cajun food gets its well-deserved moment in the spotlight across the country, fans write ...

When I look back throughout my culinary career, I always seem to make things in 10-year increments. It's like I hear about it ...

Discover mouthwatering recipes featuring sausage, including red beans and rice, sausage cheese balls, and crawfish and ...

It’s the best kind of hearty comfort food and makes for a filling breakfast or brunch recipe. Our cajun style hash with ...

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...

No Mardi Gras party is complete without New Orleans-inspired cuisine that makes the season delicious. Curate a menu of Mardi ...

Mardi Gras, which marks the end of Carnival, is a time of indulgence. We get the party started with the official dish of Louisiana: a big bowl of gumbo. Our version is hearty, yet meat-free — though ...

Just because you can't visit New Orleans and partake in Mardi Gras in person this year doesn't mean you can't celebrate at ...

The most labor-intensive step of this recipe is browning the sausage ... you can use 1¼ cups of low-sodium chicken broth. I used andouille sausage because I like the smoky heat that it brings ...

Using a rubber spatula ... In a skillet, melt the butter, add the sausage, then cook over medium heat for 3 minutes or until the sausage lightly renders and starts to caramelize.

Chef John's best Mardi Gras recipes feature New Orleans favorites such as jambalaya, po' boys, and dirty rice. These recipes ...