This tasty sausage gravy is thick, rich, and luxurious, and you only need three ingredients. Here's how to make it.

This Cracker Barrel copycat sausage gravy and biscuits recipe brings the comfort of country cooking right to your kitchen.

In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment to those bangers. Fill a medium saucepan with water ...

Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook for ten minutes, or until soft. Add the gravy granules and yeast ...

Enjoy them with sausage gravy for a real Southern breakfast treat ... If you have just one fried chicken recipe, make it this especially crispy, tender version. With its cayenne-spiked buttermilk ...