Tip the bread from the pan and tap. It should sound hollow. Hollow is good. Immediately, while it is still too hot to hold, brush the surface with this sugar glaze.

This Sourdough Cinnamon Raisin Bread is studded with raisins and swirled with a layer of cinnamon and sugar, creating a sweet ...

4:30pm to 5:30pm- I perform 3 sets of stretch and folds. 5:30pm to 7:00am- The next day, I place the dough in a warm place ...

Follow Marc's visual breakdown for rolling the dough from his recipe below to make your own raisin bread. Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for ...

This is a family recipe that goes back at least as far as Mary Jane Ely's grandmother. It wouldn't be Christmas for the Ely family without the dense cake-like bread. It tastes best toasted ...

Chef Bradley Ogden's 1987 recipe for ultrarich bread pudding is perfect for dessert or brunch. It can be made with store-bought bread, but it's best made with a fresh bakery loaf, sliced 1/2 inch ...

NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up ...

Good News Lionel Vatinet developed this hearty bread—a good source of fiber—to satisfy his Eastern European customers. More Breads and Biscuits In a standing mixer fitted with a dough hook ...