In a small (1 to 1 1/2-quart) saucepan, stir together the jam, soy sauce, sambal, garlic, ginger, and green onions, setting ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring ...

The flavor of your jam will depend heavily on the quality of the fruit, so it’s worth selecting top-notch plums. Here’s a quick tip: If you prefer a slightly tart jam, look for varieties like ...

If you’ve had homemade jam, you know that store-bought jams and jellies just don’t measure up. Why not try making your own ...

This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will ...

BIRTHDAY PLUM JAM 30 minutes, plus cooling. Makes about 3 half-pint jars. Lemon juice accentuates plums’ tart side and adds natural pectin, which helps the jam set. You can skip it if you prefer ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

This easy plum jam with added sparkle makes a great Christmas present or accompaniment to your roast turkey. You’ll need a sugar thermometer for this recipe. Peel the apples and grate into a ...

For the past five years, I've spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as ...

Check with a thermometer. I also do the “wrinkle” test to double-check: put a plate (a small metal one is good) into the freezer when you start making the jam. To test for a set, take the jam ...