An Authentic Mediterranean Delight There’s something truly special about grilled octopus. It evokes images of sun-drenched Greek islands, the scent of the sea, and vibrant flavors. While it might seem ...

A Taste of the Mediterranean There’s nothing quite like a simple pasta dish that bursts with fresh, vibrant flavors, ...

The secret to cooking octopus is that there is no secret: no cork, no massage, no ride in the laundry machine to tenderize it. Cook it well, slice it thin, win friends. 1. Defrost the octopus if ...

This method requires some advance planning, but the results are tender, a little salty, with a combination of Mediterranean flavors from the garlic, herbs and lemon. Instructions: Remove octopus ...

The first task was finding octopus, which turned out not to be that difficult. In Salem, both Fitts Seafoods, as well as Que Huong Oriental Market, carry frozen octopus in the 3- to 4-pound range ...

1 kilogram (2 pounds 3 ounces) octopus. 200 grams (7 ounces) waxy potatoes, such as desiree, sebago or nicola. 2 bay leaves. 10 peppercorns. 80 milliliters (2 1/2 fluid ounces/ 1/3 cup) extra ...

This Christmas season, try an octopus kelaguen recipe by Sheila Baker, former Pacific Daily News lifestyle columnist and current member of Facebook group 671 Guam recipes. In Baker’s recipe, add ...

Teck Mun Ho, manager of Sweet Octopus, was quick to share this recipe for Garlic Pepper Beef, a mainstay of the Thai portion of the restaurant’s menu and the creation of chef Narabhatra Bimbameka.

So if you haven’t tried octopus, which has a smooth, meaty texture, the time has come: Octopus imports increased by about 10.6 million pounds a year—nearly a 40 percent increase—between 2010 ...