Love idli? Try this unique version also. This instant bite-sized snack looks and tastes great. Watch the recipe video inside and try it today. Goli Idli is the ultimate quick snack that combines ...
About Oats Idli Recipe: This nutritious Oats Idli is an easy and light dish to prepare. A perfect breakfast food, this idli has suji replaced with healthy oats which is best for those who are health ...
Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.
Got leftover idli? And if you have a handful of unexpected guests, then we know the panic that strikes every cook! If you have about 4-5 leftover idlis, this bite size spicy lip smacking Idli 65 will ...
Next, grind the soaked idli rice to a smooth batter consistency. You can add a little water as needed. Once done, mix it with the urad dal batter. Step 3. Fermentation: - Combine both the batters ...
Half a teaspoon of channa dal, urad dal, one cup of moong dal, one-fourth teaspoon of turmeric powder, two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava ...
If you're a fan of South Indian cuisine, then having the right idli steamer is essential for making delicious and healthy meals at home. In this article, we have curated a list of the 8 best idli ...
One cup of rice, half a cup of urad dal, one cup of spinach puree, one cup of carrot puree, one tablespoon of oil, baking soda as required, and salt to taste.
Idli is a popular South Indian dish that is usually eaten for breakfast. These are soft steamed rice cakes made with fermented rice and lentil batter. In Bengaluru, one can find idlis in a diverse ...
Image Source : INSTAGRAM Blogger Cassy Pereira trying idlis from roadside shop to 'The Leela'. Idli is one of the popular South Indian dishes. Due to its health benefits, this dish is gaining ...