Seasoning bacon with brown sugar and fragrant cardamom puts this breakfast mainstay way over the top. This recipe also is particularly easy and clean to make, as the bacon is baked in the oven.

This rich and unctuous lamb curry is one to treat yourself to when you've got time to cook low and slow, and is well worth ...

Cardamom is a spice I love, even though I do not use it often. I add a small amount of the ground spice when I make Danish pastries and delicate chickpea-flour cookies, and use a pod or two when I ...

I use green cardamom in this recipe to cut through the rich fish ... As the sauce starts to thicken, whisk in the white pepper and check the seasoning. Serve the salmon drizzled with the sauce ...

Plus: a few cardamom-infused recipes to get a taste of it for yourself. Native to Southern India, cardamom most often refers to the seeds of the Elettaria cardamomum plant, which belongs to the ...

You can grind the pods and mix them with morning tea, sprinkle ground cardamom on oatmeal, or add it to smoothies to give an exotic flavor. It also blends well with rice recipes, adding aroma and ...

Add the green cardamom powder, coarse black pepper, slit green chillies, 1⁄4-1⁄2 tsp salt and 4 tbsp water, and mix thoroughly. 5. Keep stirring on a moderately low heat for 10-12 minutes.

Preheat oven to 190°C and line a 12-hole (125 ml) muffin pan with patty cases. Sift flour, ¼ tsp salt and cardamom into a large bowl.

Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian ...

Shadow, smoke and sweetness make black cardamom the sexiest of Indian spices. Realise its potential in this recipe for twice-cooked spiced cauliflower (Kashmiri gobi sabji). Turn black cardamom ...