Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

The next issue of West Coast Table will soon be in your inbox. I’m sharing a simplified version of my family’s saag recipe here. The fresh fenugreek leaves make all the difference and are ...

Nadiya’s take on a curry house classic, using crafty shortcut ingredients, such as tinned potatoes and cream of tomato soup! This is the kind of dish that you often see being served up at an ...

Coconut saag, soondubu jjigae and haluski answer the ... Crunchy, crispy, crackly dishes may dominate the recipe attention economy, but they are decidedly not hugs. They are palm-numbing high ...

Next, add the pureed mustard greens and salt. Allow the mixture to simmer for one minute, and your delicious Sarson Ka Saag will be ready. Source: Freepik To prepare Makke Ki Roti, begin by placing ...

Many find it a daunting task, especially if you're a kitchen rookie. But fear not! If you're planning to savour the goodness of Sarso Ke Saag this winter, we've got your back with foolproof tips to ...

For Saag: mustard (sarson) leaves, spinach, tbsp maize flour (makke ka aata), green chilies, ginger, garlic cloves, onion, ghee, salt and spices. For Roti: 2 cups maize flour, warm water, pinch of ...

Chane ka saag to gur wale chawal: The easiest, most delicious Lohri 2025 menu for a quick get-together! Well fret not because we have for you the perfect three-recipe menu, which will not only be ...

Nimona is a classic dish from Uttar Pradesh, especially made during winter. Mashed peas are cooked with local spices, adding extra zing to the dish. Aloo badi rasedar is a simple recipe made with ...