Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a deliciously light dinner or flavoursome side dish. New Canadian PM Mark ...

Nadiya’s take on a curry house classic, using crafty shortcut ingredients, such as tinned potatoes and cream of tomato soup! This is the kind of dish that you often see being served up at an ...

Saag is extremely popular during the winter season. Make this saag paneer recipe for a wholesome lunch or dinner meal. Finish with a dollop of butter and ghee.

Saag Gosht is lip-smacking curry of juicy and succulent mutton pieces cooked with coarsely pureed spinach and some aromatic spices. It is best served with chapati, naan or even tandoori roti. You can ...

In a large nonstick skillet, heat 2 tablespoons of the oil. Add the cheese and cook over moderate heat, turning frequently, until golden on all sides, 3 minutes. Using a slotted spoon, transfer ...

As we are in winter here in New Zealand and it’s spinach season, I am sharing this saag recipe from Deepika, one of the Indian chefs in Sachie’s Kitchen, to add a touch of spice to your life!