There are more raw fish dishes worth trying that go well beyond sushi. Here are 15 options to consider when you want to ...

A boat sandwich must accomplish a few things. It has to keep well between purchase and departure (a.k.a. sale and sail). It ...

Originally served at Seattle’s Hotel Sorrento by chef David Pisegna (and published in The Best of Food & Wine collection from 1988), this throwback salmon ... the original recipe, but didn ...

Fish can be a delicate ingredient to cook properly, with many ways to accidentally overcook it. If this happens to you, ...

Cut the salmon crosswise into four equal portions, then make two 1/4-inch-deep, 2-inch-long slits, about 1/2 inch apart, on the skin side of each piece of fish. Rub the seasoning paste all over ...

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

The full list of Iconic Auckland Eats 2025 is a feast of global flavours — from churros con chocolate to Vietnamese spare rib ...

So if you are introducing anyone to marinated pickled fish, this is probably a good place to start if they are squeamish about trying 'raw' fish. The curry spices give it an interesting twist and ...

Each forkful stretches with that Instagram-worthy cheese pull that has become the modern measure of mac and cheese excellence. It’s the kind of dish that inspires involuntary sounds of appreciation ...

The recipes below are tested in an 800W microwave ... if you will), while it's best to poach salmon or other fatty fish in the sauce you'll be serving it with. Always rest the fish for a few ...