Recipe: Gitanyow salmon with kelp-infused butter, pickled cucumbers, mustard seed sauce
RECIPE: Gitanyow Salmon: 4 portions of Gitanyow Salmon (6 oz each) 1 lb unsalted Butter 1 oz Macro kelp, finely chopped 1 ...
The New Zealand Herald4 年
Pickled salmon and tarakihi
Raw fish can take so many forms. This version is perfect for any occasion. Use baby cos leaves as an alternative if you can't find chicory.