Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Rava idli is a healthier twist on the traditional rice-based idli. If you don’t have the time to ferment batter, instant rava idli is perfect for a South Indian meal. Follow this simple recipe and ...

Rava, yogurt, mustard seeds, curry leaves, ginger, and seasoning for flavor. Dry roast rava in a pan until golden and fragrant. Mix roasted rava, yogurt, water, and a pinch of salt. Heat oil, add ...

1 potato 2 tbsp oil ½ tsp mustard ½ tsp cumin 1 tsp chana dal Pinch hing Few curry leaves, chopped 2 chilli, finely chopped 1 cup rava/suji, coarse ½ cup curd ½ tsp salt 2 tbsp coriander, finely ...

This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

So why not try delicious and healthy Indian breakfast recipes for kids to promote healthy ... leftover bread and makes a good substitute for rava upma. Heat oil and add mustard and cumin seeds ...

Want to enjoy the taste and texture of traditional rice idlis but in half the time? This easy rava idli recipe is your answer. Here's how you can make it! Add 1 cup of curd and 1/2 tsp salt. Mix it ...