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No more resting and fermenting the dough for bhatura to achieve the results. You can make restaurant-style fluffy puri to pair with chhole in just 15 minutes. Follow this easy guide and enjoy your ...
Woh kya huya woh film maine pehle shuru ki thi. Uski kaafi shooting poori khatam ho chuki hai. And uske baad maine Jaat shuru ki hai. But usme thoda sa waqt isliye bhi lag raha hai because Aamir is ...
Gaurav Khanna's celebrated dessert may not be as innovative as the judges believed (Image Credits: Sony Liv/Celebrity MasterChef India/Instagram) MasterChef has become the gold standard for home chefs ...
"Woh film definitely aa rahi hai. Woh kya huya woh film maine pehle shuru ki thi. Uski kaafi shooting poori khatam ho chuki hai. And uske baad maine Jaat shuru ki hai. But usme thoda sa waqt ...
The trailer hints at an intense showdown as Amay creates a ‘chakravyuh’ and challenges Dadabhai by saying, “Main poori Mahabharat la raha hu (I will be recreating the entire Mahabharat).” Directed by ...
Actor Kiara Advani, who is expecting her first child with Sidharth Malhotra, gave a glimpse of her Ashtami prasad. Taking to her Instagram Stories on Saturday, Kiara posted a photo of the halwa ...
Rama Navami 2025 celebrates Lord Rama’s birth. On this day, devotees offer poori, halwa, and kala chane to young girls as part of the sacred Kanya Pujan ritual. Rama Navami is a significant ...
Celebrate Ashtami 2025 with devotion and flavour by preparing these 10 traditional bhog dishes at home. From chana-poori-halwa to paneer and kheer, bring blessings and joy to your kitchen with this ...
Ever wondered why some people are so proficient at solving riddles and brain teasers? The human mind functions optimally with challenges, and puzzles like this one not only provide entertainment ...
On the fourth day of Chaitra Navratri, Maa Kushmanda is worshipped. Maa Kushmanda is the Goddess who radiates cosmic energy and prosperity. One of the most popular prasad offers on the fourth day of ...
Even if you can’t perform the Kanjak, make sure to make food at home, the usual Poori, Halwa, and Chane, and donate them to the nearby temple.
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