In this episode of Mother's Recipe, let's learn how to make Instant Crispy Bread Dosa at Home Senate Republicans Won't Accept House Tax And Spending Cut Bill Meghan Markle shares never-before-seen ...

Pour ½ cup of the batter and tilt the tava in all directions so that it forms a thin circle. Smear 2 tsp of oil on the sides, cook till both sides are golden brown in colour and fold over to make a ...

Made with semolina, this crispy dosa is light, crunchy, and quick to cook. Rava Dosa Photo Credit: Flickr A soft, thin dosa made with rice batter. Best enjoyed with coconut chutney.

Allow batter to rest for better consistency, absorption, and a crispy outcome. Cook a flavorful, spiced masala filling for the dosa. Heat and prepare the pan properly for a non-stick, crispy dosa.

Cook until golden and crispy. Place a spoonful of the potato masala in the center of the dosa. Fold it over and press gently. Remove from the pan and serve hot with coconut chutney and sambar. Enjoy ...

The chilli-tossed idli here are a deft representation. There’s much more. Rava dosa are made with semolina; they’re softer, floppier and creamier, more like comfort food than the sprightly ...

Half a cup of semolina, half a cup of rice flour, half a teaspoon of cumin seeds, half a cup of ghee, a teaspoon of curry leaves, one-fourth cup of chopped onions, a teaspoon of green chillies ...

Rava Dosa is a popular South Indian crispy and savoury crepe made from semolina (rava), rice flour, and spices. Known for its lacy texture, it's light and delicious, typically served with coconut ...

Combine all the ingredients in a deep bowl and add 2 cups of water gradually to make a runny batter. Heat a non-stick tava (griddle) and grease it lightly with oil and sprinkle little water on it and ...

Rava Dosa is an instant and popular South Indian dish known for it's crispiness and flavourful taste. Made with suji or rava, spices and rice flour. It is a quick recipe which doesn't require any ...

The rava dosa, that's rapidly becoming one of the hot favourites in a south Indian restaurant is easily made at home, provided you apply the right ways to get it crisp and golden. Do not flip the dosa ...