Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

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Are your Sundays also incomplete without a South Indian breakfast? We have got you covered, tap to read the easy recipe to prepare healthy South Indian onion rava dosa .

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture?

Take a scoop of butter or 2 tablespoons of oil and heat it on medium flame in a cooking utensil. Chop onions & saute them for ...

Many people don't know how to use ration rice and often sell it. However, ration rice can be used to make cooked rice or ...

A classic favourite, masala dosa is stuffed with a spiced potato filling. Originating in Karnataka, it’s now a staple in most Indian restaurants worldwide. Made with semolina (rava), this dosa is ...

Rava dosas are served during Mylapore’s happy hour on weekdays. Made from semolina wheat flour, rava dosas have a lacy texture and are served plain or filled. Rava dosa at Mylapore Along with dosas, ...

This dosa features onion, tomato, chili and masala with a dose of podi spice, nicknamed “gunpowder” for its potent punch. The Indian words milagai and podi respectively translate to red chili powder.

Soak all the ingredients except semolina for about four hours. Heat a little oil in a pan and spread the dosa batter over it. 2. Pour oil around the dosa and fry well. 3. Smear the dosa with the red ...

Winter mornings in Delhi have a way of creeping under your skin—the chill bites at your fingers as you reach for a drop of ...