Frankie Ramen debuted its new menu last week and News 4 was there to sample and review some of the updated offerings from one of downtown Charleston's hidden gems. We got to try the Broth Daddy ...

The menu is composed of appetizers, bowls and ramen dishes. Need a break? Play the USA TODAY Daily Crossword Puzzle. In the appetizer section, find edamame, fried and grilled gyoza and bao buns.

Mu Ramen reopens with its expanded space and menu on June 15th. A new location, called MuVa, is also slated to open in northern Virginia in mid-June.

Nenes Taqueria offers a robust birria menu, including birria ramen ... a crunchy chihuahua cheese flauta. “Birria Ramen is a rich and delicious example of taco culture that made its way to ...

There's infinite amount to learn. I mean you can really go micro on the noodles, for example. And I would say at least 70% of the products that we make are ramen noodles. the thicknesses ...

French Onion Ramen was on Noble Savage Tavern’s menu, but Ortiz began testing new recipes and featuring them as to go only specials. The growing demand led to making it a permanent fixture for ...

A 14-legged giant isopod is the highlight of a new dish at a ramen restaurant in Taipei and ... “If it’s just a special menu, and the giant isopods were caught unintentionally like the ...

Tonbo Ramen, open for lunch and dinner, is a dedicated ramen shop in downtown Raleigh offering seven composed ramen bowls, where the broths—several purported to take up twenty hours to make ...

Photo: teamLabVegan ramen tea The ramen menu is completely plant-based and features two bowls exclusive to the Tokyo location: a cold vegan flower ramen (¥1,980) topped with beautiful edible ...

Otaku Ramen East is getting a new name and louder, later, more music-focused evenings with a new menu of casual Japanese snacks and small plates to match. One of the first tenants to join the ...

DOVER — Ichi Ramen, a specialty noodle bar with Korean- and Chinese-inspired menu items, is soon opening at 274 Central Ave. Albert Wong, owner of the restaurant, along with his two partners ...