With cooking studios in Kyoto, Tokyo and Osaka, it’s a convenient place to drop by, and vegetarian cooks are also highly welcomed with a separate vegetarian menu for those who require it.

At Sonoko Sakai’s first in-person cooking classes since the start of the COVID-19 pandemic, students learn to make ramen together.

This time it's Tentenyu from Kyoto. ... Sawtelle Japantown Just Keeps Adding World-Class Ramen Shops. This time it's Tentenyu from Kyoto. by Farley Elliott Apr 5, 2016, 11:00am PDT ...

There are two ramen shops well worth visiting in the western outskirts of Kyoto. Distance-wise, they're only a five-minute walk apart, but judging by most other measures they are polar opposites.

While generations of Japanese ramen restaurateurs and fans have evolved the beloved noodle dish in countless delicious ways, ... Jamaican-style ramen in Kyoto: A cross-cultural hit, or just jerking ...

Menbaka Fire Ramen’s founder is Kyoto native Masamichi Miyazawa. The ramen chef opened his restaurant in 1984 selling traditional ramen bowls, before coming up with this, er, lit idea to catch ...

UJI, Kyoto Prefecture--Three days a week, a historic Zen temple here transforms itself into a restaurant serving a limited number of vegan ramen bowls.