If you are looking for an offbeat place to relax and explore, this little town in Rajasthan will provide you with a ...

Boil the stuffed rolls in the water once the gatte rises on the water. Turn off the flame and take out the gatte. Keep them aside for cooling. After that, cut them into small pieces.

You’ll need– 4 Papads,1 Onion, 2 Tomatoes, 1 Green Chili, Spices:Turmeric, Red Chili, Garam Masala, Fresh Coriander, Oil & Salt to taste. Add turmeric, red chili powder, and garam masala. Stir well to ...

What was once a hunting lodge of Sawai Madho Singh of Jaipur in the 18th century, the Royal Heritage Haveli has been ...

Heaps of garbage are a common sight around Sabzi Mandi on the Amloh road. Straw from the vegetable and fruit boxes remains lying in the open. “Sometimes this straw is set on fire, which adds to the ...

Barwara’s most celebrated dish, Ro Saagri ki Sabji, made from native beans and ... create slow-cooked Rajasthani thalis that highlight the beauty of local mustard oil, which imparts a distinct ...

If you haven’t been to Jaipur yet, let me tell you something. You’re missing out on a city that feels straight out of a ...

Rajasthani Mirchi Vada is a crispy, spicy snack, made with green chillies stuffed with potato filling, it can be tricky to make at home. Here are tips to get that perfect street-style crunch and taste ...

A sportsperson's life more often than not is full of struggles. More so in India, where competition can be intense. But then, Indian sport is abound with stories where despite humble background ...

Set against the enchanting backdrop of Rajasthan's wilderness—the land of maharajas and majestic forts—Club Mahindra Bhar ...

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They invited him to have dinner with them, to which the minister readily agreed. After eating traditional Rajasthani food that included ‘gatte ki sabji and mawa kachori’, the minister was very ...