It takes about two to four months to raise ducks for meat, which is shorter than most meat chickens. The fat from ducks is wonderful for cooking and baking. In addition, you’ll know that your ...

Explore the fascinating world of large-scale duck farming, where farmers successfully ... From hatching to feeding and overseeing production for both meat and eggs, discover how modern farming ...

Muscovy ducks are treasured by many as a hardy – and very unique – duck. Some raise them as dual-purpose birds for meat and eggs, but they’re also wonderful at pest control, and they’ll chase off ...

“We like to say that our Jurgielewicz breed of Pekin duck has the perfect meat-to-fat ratio ... family farms around the region, all of whom raise Pekin ducks to their rigorous biosecurity ...