Discover the difference between tortellini vs ravioli from fillings and sauces to origin stories and best uses in this complete guide!

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

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Let's break it down: Ragù is a class of Italian pasta sauces made with ground or minced meat, vegetables, and occasionally, tomatoes. Bolognese, for example, falls under the ragù umbrella.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Here’s how she makes this rich, meaty pasta sauce.

This sauce freezes fantastically ... cooking process with respect for your ingredients. I serve the ragu with paccheri pasta, chunky tubes from the Campania region of Italy.