Unlock the bold, rich flavors of this secret spicy Italian sausage ragù a hearty sauce perfect for pasta lovers craving a ...

While pasta itself can be part of a balanced meal, the sauce you choose can make a big difference in its nutritional value.

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better not to use it,” she said, claiming that a splash of “regular old water” does the same trick.

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

There’s an art to pairing pasta with the right sauce. Whether you’re blitzing handfuls of herbs into a quick pesto, or slowly simmering marinara on the stovetop, the size and shape of your pasta will ...

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

The Simple Yet Elevated Pasta Dish That Everyone in the House Loves, According to This Chef-Dad first appeared on Parade on ...

4. Shred meat: Remove the beef short rib from the pot and break the meat apart with a fork. It should be extremely tender. On ...

Jarred pasta sauce doesn’t have the best reputation. It’s often too sweet, too salty, or just plain flat. There’s no question that anything homemade is the best, but for those who don’t have the time ...