In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better not to use it,” she said, claiming that a splash of “regular old water” does the same trick.

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

The Simple Yet Elevated Pasta Dish That Everyone in the House Loves, According to This Chef-Dad first appeared on Parade on ...

Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to ...

4. Shred meat: Remove the beef short rib from the pot and break the meat apart with a fork. It should be extremely tender. On ...

Rao's in New York City may be one of the hardest restaurants in the country to get into, but that doesn't mean you can't get hold of the iconic restaurant's pasta sauce in grocery stores. Many people ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Midtown has its pre-pandemic swagger back — and People’s Exhibit No. 1 is Santi (11 E. 53d St.), the buzzing new ...

From bland and soggy to rich and satisfying—find out which frozen lasagnas in the U.S. to avoid and which are actually worth ...