Need a quick steak recipe ready in 20 minutes? Our Pintxo-style steak sandwiches fit the brief. Here are our best quick steak recipes for speedy midweek suppers. Pintxo-style chopped steak sandwiches ...

Whip up this easy recipe for quick steak fajitas that is packed with spices and takes about 10 minutes to make once the meat has marinated. You will love the incredible sear from this cast iron ...

Freshly ground black pepper. Season the steak with 1 teaspoon salt and place in a medium bowl. In a large bowl, whisk together 6 tablespoons of the olive oil with the lemon juice, lemon zest and ...

In this recipe from our cookbook “Milk Street Backroads Italy,” we freeze the meat for about 20 minutes to firm it a bit, which allows a knife to glide through the grain. After a quick sear in a hot ...

In the recipe, Ramsay states the steak needed about two minutes per side to get a dark crust. So, I put a timer on for two minutes to remind me to flip the steak. I turned the steak too early.

While potatoes roast, sprinkle steaks evenly with remaining 2 teaspoons salt and remaining 1/2 teaspoon black pepper. Heat canola oil in a large cast-iron skillet over high until oil smokes.

For the second sauce, which is used for drizzling and spreading, Ramsay said to mix 2 teaspoons of mayo, a teaspoon of Dijon mustard, and a tablespoon of Worcestershire sauce.