Fajitas are easy to make, endlessly customizable and a healthy dinner option. This chicken fajita recipe won't disappoint. Here's how to make it.

This pepper steak stir fry with thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

In this recipe from our cookbook “Milk Street Backroads Italy,” we freeze the meat for about 20 minutes to firm it a bit, which allows a knife to glide through the grain. After a quick sear in a hot ...

Need a quick steak recipe ready in 20 minutes? Our Pintxo-style steak sandwiches fit the brief. Here are our best quick steak recipes for speedy midweek suppers. Pintxo-style chopped steak sandwiches ...

Flank steak is a budget-friendly cut of meat that's quick and easy to cook. With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes!

Freshly ground black pepper. Season the steak with 1 teaspoon salt and place in a medium bowl. In a large bowl, whisk together 6 tablespoons of the olive oil with the lemon juice, lemon zest and ...

While potatoes roast, sprinkle steaks evenly with remaining 2 teaspoons salt and remaining 1/2 teaspoon black pepper. Heat canola oil in a large cast-iron skillet over high until oil smokes.

For the second sauce, which is used for drizzling and spreading, Ramsay said to mix 2 teaspoons of mayo, a teaspoon of Dijon mustard, and a tablespoon of Worcestershire sauce.

Recipe: The secret to a good cheesesteak is its simplicity. A classic Philly cheesesteak consists of thinly shaved steak and caramelized onions cooked on a sizzling griddle.