This Pork and Tofu with Tausi dish combines the richness of pork, the softness of fried tofu, and the salty depth of fermented black beans (tausi). A staple in many Filipino-Chinese kitchens, this ...

This speedy fried rice from chef Calvin Eng is a flexible lesson in balancing salty, sweet and savory flavors.

Discover where locals find the best gas station fried chicken across the US, serving up crispy, flavorful bites you won’t ...

Walt’s Fish Market Restaurant and Tiki Bar in Sarasota delivers this exact moment of Florida perfection, serving up seafood ...

In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...

The Genius Way To Make a Breakfast Wrap 10x Better originally appeared on Parade.

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Chicken, one of the fastest-growing Korean fried chicken brands in the U.S., is approaching its 300th location – and its newest stop is Dublin, CA. Set to open its doors on Monday, June 16, this ...

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

Meanwhile, in a saucepan, cover the black rice with the water and bring to a boil. Cover and cook over low heat for about 20 minutes, until the water is absorbed and the rice is just tender.