The crisp, raw zucchini pairs beautifully with the creamy garlic labneh and fresh mint. Serve it as a side dish or a light meal with toasted pita bread ... and receive easy recipes, wellbeing ...
A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...
It’s quick, easy, nutty and fruity at the same time ... so when I found that lonely can of pineapple in the cabinet I thought, “I wonder how pineapple bread would taste…” The answer is that not only ...