This savory quick bread recipe from Terri McCarty will help you put your seasonal herbs and vegetables ... Add and toss to separate and coat the flour with zucchini, cheddar cheese, scallions, parsley ...
Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...
The crisp, raw zucchini pairs beautifully with the creamy garlic labneh and fresh mint. Serve it as a side dish or a light meal with toasted pita bread ... and receive easy recipes, wellbeing ...