Cut the potato into 1.5cm dice and boil until tender. Drain and set aside, but reserve 2 tablespoons of the starchy cooking water. Prepare the fennel by slicing off the stems and fronds and ...

This recipe from Kay Chun features roasted beets and hard-boiled eggs pickled in apple cider vinegar that has simmered with crushed garlic, ... Quick-Pickled Carrots and Daikon. 40 mins Namasu. 1 hr ...