For this Quebec-born, New York bistro-owner, holiday magic comes in the form of 600 pies. That's about how many pies, or tourtières, people have ordered from Hugue Dufour and his wife, Sarah ...

Make venison tourtière, maple ham and sugar pie from Vancouver-based chef J-C Poirier's cookbook debut You can save this article by registering for free here. Or sign-in if you have an account ...

Prenez note que cet article publié en 2023 pourrait contenir des informations qui ne sont plus à jour. Les tourtières chaudes se retrouveront sur plusieurs tables lors des rassemblement ...

The rule that Christmas preparations should wait until after Thanksgiving doesn’t apply to Hugue Dufour and his wife, Sarah Obraitis, the owners of M. Wells, a Québécois bistro in Long Island ...

For their new restaurant, the Parés wanted to draw on their Quebecois heritage. “We knew cretons for sure would be on the menu, and that tourtière was going to be on the menu,” James said.

For those Quebecois restaurants that receive the designation, the pressure for world class performance will only increase as the reward for success becomes ever more enticing. Read more ...

Don’t miss the Musée National des Beaux-Arts du Québec, home to the largest collection of Quebecois art in the world. And there’s plenty of fun to be had in even the most frigid months ...

Mais avant tout, il faut déterminer ce qu’on mange. Pas simple, l’offre est vaste. Catherine commande un macaroni long avec sauce à la viande et j’opte pour le sandwich à la viande fumée ...

Our cookbook of the week is Where the River Narrows: Classic French and Nostalgic Québécois Recipes From St. Lawrence Restaurant by Jean-Christophe Poirier. Tomorrow, we’ll feature an ...