Puri: Pakhala, the humble dish, deeply rooted in Odia culture, has been part of the Jagannath Temple rituals since the 12th ...

Badaam puri is a crispy sweet that comes from the land of Punjab. This dish is traditionally prepared during Diwali, the festival of lights. 1. Grind the almonds to a powder. Mix the almond powder, ...

Pani Puri is a popular and delicious Indian street food with a rich history, known for its spicy water and crispy puris.

Crispy puris filled with spicy tamarind water, chickpeas, and potatoes, a favorite street food loved worldwide. Bold, ...

Elevate your regular puri to make it a nutritious and filling ... There are many variations of the dish though, and one can also make palak ke pakode and add them to the kadhi.

About Palak Puri Recipe: Spinach enhanced puris ... Remove from the fat, and place on an absorbent paper, before transferring on to a serving dish.

With its crispy shell, tangy water, and spicy fillings, pani puri is thought to have originated in the Magadha region of India. Over the years, pani puri has evolved and spread across the country, and ...

Here are some simple yet delicious recipes you can try this Navratri that will help you maintain energy all day long.

A large number of people took part in the Panchu Dola festival, a vibrant and historical celebration in Banapur, Odisha, on ...