This Pumpkin French Toast recipe is an absolute autumn delight! It is sweet and gooey, and full of pumpkin flavor that ...

the pumpkin and the pumpkin spice for delicious fall recipes that everyone loves. French toast is an ultimate comfort food and this popular menu item is delicious for breakfast, brunch and ...

Add pumpkin mixture to flour mixture ... about 2 hours. Prepare the French Toast: Slice cooled Bread evenly into 12 (3/4-inch-thick) slices. Arrange slices in an even layer on a baking sheet.

There’s nothing like french toast made with challah! Also, make sure to use pumpkin puree. Either canned or fresh is just fine, just avoid pumpkin pie filling. You’re in for a ridiculously ...

Thankfully, there’s no shortage of pumpkin in this pumpkin-spiced French toast recipe, which was one of our top 10 recipes of 2014. It’s kind of like eating a slice of pumpkin pie, but for ...

I reviewed Food Network celebrity chef Sunny Anderson's pumpkin-pecan-pie French toast. When I make French toast, it usually tastes too much like eggs, so I hoped this would be different.

On one of these urban hikes through Seattle, I was inspired to make this cereal French toast. After eating pumpkin pastries, and downing a stout, I absolutely needed these flavors in toast form.

It's October (already), so that's as good an excuse as any for eating pumpkin pie. Why wait for Thanksgiving, right?? In fact, let's just go ahead and eat pumpkin pie for breakfast! Obviously!

Place the pumpkin puree, eggs ... Repeat the steps until you have all the French toast you need to enjoy a yummy fall breakfast. Pro tip: Maple syrup, chocolate chips, and powdered sugar all ...

This rich French toast is the flavor of fall on a plate. The pumpkin and banana in the bread are balanced by warm spices like cinnamon and nutmeg. After being dipped in the custard and cooked in ...