Lemon tart lovers, here is something wickedly delicious for you. A perfect graham cracker crust, soft and crunchy at the ...

pumpkin pie spice and vanilla extract until well blended. Reduce mixer speed to low; beat in evaporated milk until smooth. Pour batter into a greased 13x9-in. baking pan. Sprinkle with cake mix ...

Blend eggs and egg yolks with condensed milk, pumpkin purée, ground cinnamon, ginger and orange peel. Pour into 4 – 6 baking dishes. Bake at 160ºC in a bath of warm water for about 45 minutes or until ...

As far as soups go, nothing compares to a piping hot bowl of creamy pumpkin. So we invited ‘The Healthy Chef’ Teresa Cutter in to show us how to make her own delicious and nutritious version drizzled ...

In the bowl of a food processor, combine pumpkin pie filling ... Stir in eggs, sweet potatoes and evaporated milk until well blended. Cook over medium heat, stirring constantly, until mixture ...