This Japanese egg sandwich, also called a tamago sando, features sweet, crustless Japanese milk bread and an umami-rich, ...

Shokupan is a type of Pullman loaf, which means it's baked in a loaf pan with straight sides and a flat lid on top, which prevents the top from becoming raised, curved, and split. The result is ...

Preheat oven to 350°F. Line a 9- x 5-inch loaf pan with parchment paper. Add tea bags to 1 1/4 cups boiling water, and let steep 10 minutes. Discard tea bags. Add prunes; let stand until some tea ...