Sausage rolls come in many different variations and we love them all, but this recipe keeps it easy by using puff pastry and ...

Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version is handheld. In ...

Everybody loves finger food and now you can have it for breakfast with one simple swap on a classic pigs in a blanket recipe.

If you'll be hosting friends and family for Easter this year, creating the perfect spread doesn't have to be hard. Make your gathering as simple as it is delicious by serving dishes that can be made ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian main dish.

Roll the puff pastry out to 1/8-inch thick. Cut into desired shapes—hearts, circles, squares, etc.—about three inches in diameter. (One of the best cutters is a pastry wheel.) Freeze shapes and puff ...

If you’ll be hosting friends and family for Easter this year, creating the perfect spread doesn’t have to be hard. Make your ...

If you’re cooking a big meal on St. Patrick’s Day, we bet you’re going to end up with some leftover corned beef. Don’t let it ...

A crusty bread bowl overflowing with gooey melted cheese, crispy bacon, and a creamy, flavor-packed filling, it’s the appetizer that disappears first ... and melty Swiss cheese, all wrapped up in a ...